Nigerian Fried Plantains Recipe

West African Fried Plantains

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Step 1.Choose very ripe plantains with plenty of black spots.

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[{"selector":"#anim-bcde9837-3eae-49df-bf5b-c20015bb59ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d06b4309-bc51-4e8b-b499-f9f2f94e597d","keyframes":{"transform":["translate3d(-105.24781%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Step 2. Cut the ends off. Make a slit in the skin then peel off. Step 2. Cut the ends off. Make a slit in the skin then peel off. swipe up for recipe

Step 3. Slice plantains diagonally.

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Step 4. Fry in a few tablespoons of vegetable oil.

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Step 5. Fry until golden brown on both sides.

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Step 6. Serve by themselves as a quick snack.

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Or with Jollof Rice for lunch or dinner. Enjoy!

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If you like this recipe, you should try my Jollof Spaghetti next!

[{"selector":"#anim-620d237f-8b95-4f24-8add-2970eb2efaf4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6826f5fd-c804-4b14-978d-cab038c53cd5","keyframes":{"transform":["translate3d(0px, -174.07407%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Jollof Spaghetti

Or my Nigerian Meat Pies!

[{"selector":"#anim-0c070944-8f44-44f6-bfb5-d7df58444a69","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0527a922-4a6d-49a5-bdae-494b44b644e7","keyframes":{"transform":["translate3d(0px, -206.78211%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Nigerian Meat Pies

West African Fried Plantains

Soft & Sweet!

Step 1.Choose very ripe plantains with plenty of black spots.

Step 1.Choose very ripe plantains with plenty of black spots.

Step 3. Slice plantains diagonally.

Step 3. Slice plantains diagonally.

Step 4. Fry in a few tablespoons of vegetable oil.

Step 4. Fry in a few tablespoons of vegetable oil.

Step 5. Fry until golden brown on both sides.

Step 5. Fry until golden brown on both sides.

Step 6. Serve by themselves as a quick snack.

Step 6. Serve by themselves as a quick snack.

Or with Jollof Rice for lunch or dinner. Enjoy!

Or with Jollof Rice for lunch or dinner. Enjoy!

If you like this recipe, you should try my Jollof Spaghetti next!

Or my Nigerian Meat Pies!