Mango Sorbet

Easy Ninja Creami Recipe!

Recipe Ingredients - Mango - Cane Sugar - Lemon Juice

Step 1. Blend mango with sugar and lemon juice until smooth.

Step 2. Pour the mixture into the Ninja Creami container, making sure it doesn’t go over the max fill line.

Step 3. Then freeze for at least 24 hours.

Step 4. Now place the frozen sorbet into the Ninja Creami machine and press the SORBET button.

This usually takes less than 2 minutes.

Scoop, serve, and enjoy!

Swipe up for the full recipe!

If you love this recipe, try this Ninja Creami Strawberry Sorbet next!

Or this Fresh Peach Ninja Creami Sorbet

Or my Ninja Creami Vanilla Ice Cream!

Or my Ninja Creami Chocolate Ice Cream!