Oreo
Ice Cream
Easy Ninja Creami Recipe!
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Recipe Ingredients
- Oreo Cookies
- Cream Cheese
- Cane Sugar
- Heavy Cream
- Whole Milk
- Vanilla Extract
- Salt
Recipe Ingredients
- Oreo Cookies
- Cream Cheese
- Cane Sugar
- Heavy Cream
- Whole Milk
- Vanilla Extract
- Salt
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Step 1.
In a medium-sized mixing bowl add softened cream cheese and cane sugar.
Step 1.
In a medium-sized mixing bowl add softened cream cheese and cane sugar.
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Step 2.
Mix with a spoon until there are no streaks or chunks of cream cheese.
Step 2.
Mix with a spoon until there are no streaks or chunks of cream cheese.
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Step 3.
Slowly whisk in the milk making sure everything is fully combined.
Step 3.
Slowly whisk in the milk making sure everything is fully combined.
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Step 4. Next add the heavy cream, vanilla extract, and salt.
Step 4. Next add the heavy cream, vanilla extract, and salt.
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Step 5. Then pour the ice cream base into the Ninja Creami pint container.
Step 5. Then pour the ice cream base into the Ninja Creami pint container.
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Step 6. Freeze for at least 24 hours.
Step 6. Freeze for at least 24 hours.
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Step 7. Insert the frozen ice cream into the machine and press the ICE CREAM button.
Step 7. Insert the frozen ice cream into the machine and press the ICE CREAM button.
This usually takes less than 2 minutes.
This usually takes less than 2 minutes.
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Step 8.
Then use a spoon make a hole in the middle of the ice cream 1 inch wide all the way to the bottom of the container.
Step 8.
Then use a spoon make a hole in the middle of the ice cream 1 inch wide all the way to the bottom of the container.
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Step 9.
Press the broken Oreo cookies into the hole.
Step 9.
Press the broken Oreo cookies into the hole.
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Step 10.
Return to the machine then press the MIX-IN button and let it run through the cycle.
Step 10.
Return to the machine then press the MIX-IN button and let it run through the cycle.
This usually takes less than 2 minutes.
This usually takes less than 2 minutes.
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Scoop, Serve, and enjoy!
Full recipe and tips on the blog!
Scoop, Serve, and enjoy!
Full recipe and tips on the blog!
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