Chicken Fried Chicken
(No Buttermilk)
Extra Crispy Dairy-free Recipe!
Step 1.
Cut chicken into cutlets then sprinkle with salt.
Step 1.
Cut chicken into cutlets then sprinkle with salt.
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Step 2.
Dip chicken into seasoned flour mixture.
Step 2.
Dip chicken into seasoned flour mixture.
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Step 3.
Then the egg, shaking off any excess.
Step 3.
Then the egg, shaking off any excess.
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Step 4.
Then back into the flour.
Step 4.
Then back into the flour.
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Step 5.
Fry in cast iron dutch oven for 4- 5 minutes per side until crispy.
Step 5.
Fry in cast iron dutch oven for 4- 5 minutes per side until crispy.
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Serve with mashed potatoes, pan gravy, and green beans.
Serve with mashed potatoes, pan gravy, and green beans.
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Tap for the full recipe! Enjoy!
Tap for the full recipe! Enjoy!
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