Recipe Ingredients - Ground bison or beef - Chicken broth - Tomato Sauce - Fresh tomato - Garlic - Bay Leaves - Onion - Cayenne - All-Purpose Seasoning - Ground Black Pepper - Paprika - Oregano - Rosemary - Thyme - Salt
Step 1. Sauté your onions until lightly golden then add your bison and seasonings and cook for 10 - 12 minutes.
Step 2. Now add your garlic and tomato sauce and simmer on low heat for 30 minutes.
Step 3. Serve over pasta and garnish with fresh basil.