Brussels Sprouts with Mushrooms

Ingredients needed: - Brussels sprouts - Mushrooms - Lemon juice - Olive oil - Salt and pepper

Step 1. Rinse and chop off the root end of the brussels sprouts. 

Step 2. Chop your mushrooms.

Step 3. Add the  all ingredients into a  2-quart casserole dish.

Step 4. Stir to combine.

Step 5. Bake covered for 40 - 45 minutes, or until the brussels sprouts are fork-tender.

Enjoy with your favorite main dish! Check out the blog post for the full recipe.

Check out this Southern Turkey Cornbread Dressing next!

Or this Yogurt Mac and Cheese!

Or these Garlic  Red Mashed Potatoes!

Or Oven-roasted Fingerling Potatoes!