Peach Crisp Recipe Using Frozen Peaches

Peach Crisp

[{"selector":"#anim-87d857b6-f489-4bbb-8231-48875af66e82","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12a6b80b-0cef-4141-8be0-03613cce56f6","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 920.03156%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-006c501a-6d30-4778-9981-dd119edaa4e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c59d2a39-897a-42dc-a206-965481d14461","keyframes":{"transform":["translate3d(0px, 1527.62641%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipce

Recipe Ingredients - Frozen peaches - Cane sugar - Melted butter -Ground cinnamon - Quick cooking oats - All purpose flour - Baking powder/ soda - Salt

[{"selector":"#anim-bea465df-3d51-4e75-a6a2-985e729ff777","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a893f19-6e68-4beb-8714-f206a79190da","keyframes":{"transform":["translate3d(-102.54452%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] swipe up for recipe

Step 1. In a large skillet, cook the peaches with sugar and spices for 10- 15 minutes, then add flour to thicken the filling.

[{"selector":"#anim-8c4895f0-f84d-433d-bbe5-d1f2b91b53bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f622211b-0f53-4b1d-9d9c-194186195d2b","keyframes":{"transform":["translate3d(-105.06667%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] swipe up for recipe

Step 2. Now mix the flour, oats, sugar, baking soda and baking powder together with melted butter to make the crumble.

[{"selector":"#anim-a8b12379-b0e5-4544-ac20-99ae439ca069","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28849bab-c929-41f4-94a8-d5896710b4b8","keyframes":{"transform":["translate3d(-114.63415%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] swipe up for recipe

Step 3. Pour the filling into a pie pan, then spread and even layer of the crumble on top.

[{"selector":"#anim-0b38c7ab-236f-4f63-920b-b7230397d694","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51fc40d4-2136-47db-8d0f-c35607f99939","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] swipe up for recipe

Step 4. Bake until golden brown and bubbly. Serve with vanilla ice cream.

[{"selector":"#anim-bfb00110-333f-407e-ba4b-6ae31afa6b26","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31bd156d-7d6f-485d-bcef-757e008a4feb","keyframes":{"transform":["translate3d(-119.19192%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] swipe up for recipe

Peach Crisp

Using Frozen Peaches

Recipe Ingredients - Frozen peaches - Cane sugar - Melted butter -Ground cinnamon - Quick cooking oats - All purpose flour - Baking powder/ soda - Salt

Recipe Ingredients - Frozen peaches - Cane sugar - Melted butter -Ground cinnamon - Quick cooking oats - All purpose flour - Baking powder/ soda - Salt

Step 1. In a large skillet, cook the peaches with sugar and spices for 10- 15 minutes, then add flour to thicken the filling.

Step 1. In a large skillet, cook the peaches with sugar and spices for 10- 15 minutes, then add flour to thicken the filling.

Step 2. Now mix the flour, oats, sugar, baking soda and baking powder together with melted butter to make the crumble.

Step 2. Now mix the flour, oats, sugar, baking soda and baking powder together with melted butter to make the crumble.

Step 3. Pour the filling into a pie pan, then spread and even layer of the crumble on top.

Step 3. Pour the filling into a pie pan, then spread and even layer of the crumble on top.

Step 4. Bake until golden brown and bubbly. Serve with vanilla ice cream.

Step 4. Bake until golden brown and bubbly. Serve with vanilla ice cream.

See blog for the full recipe and tips. Enjoy!

See blog for the full recipe and tips. Enjoy!

Love this Peach Crisp? Try my Apple Crisp next!

Love this Peach Crisp? Try my Apple Crisp next!

Or this Peach Cobbler Recipe!

Or this Peach Cobbler Recipe!

Or my Cherry Cobbler!

Or my Cherry Cobbler!