Peach Crisp

With Frozen Peaches

Step 1. Gather all the ingredients. 

Step 2. In a large skillet, cook the peaches with sugar and spices then add flour to thicken the sauce.

Step 3. Mix together the oat crumble.

Step 4. Transfer peaches to a pie pan then top with oat crumble.

Step 5. Bake until golden brown and bubbly. Serve with vanilla ice cream.

See blog for the full recipe and tips. Enjoy! 

Love this Peach Crisp? Try my Apple Crisp next!

Peach Cobbler Recipe using Fresh or Frozen Peaches!

Cherry Cobbler Using Frozen Cherries

Fresh Cherry Crisp