Peach Crisp
With Frozen Peaches
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Step 1. Gather all the ingredients.
Step 1. Gather all the ingredients.
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Step 2. In a large skillet, cook the peaches with sugar and spices then add flour to thicken the sauce.
Step 2. In a large skillet, cook the peaches with sugar and spices then add flour to thicken the sauce.
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Step 3. Mix together the oat crumble.
Step 3. Mix together the oat crumble.
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Step 4. Transfer peaches to a pie pan then top with oat crumble.
Step 4. Transfer peaches to a pie pan then top with oat crumble.
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Step 5. Bake until golden brown and bubbly. Serve with vanilla ice cream.
Step 5. Bake until golden brown and bubbly. Serve with vanilla ice cream.
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See blog for the full recipe and tips.
Enjoy!
See blog for the full recipe and tips.
Enjoy!
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Love this Peach Crisp? Try my Apple Crisp next!
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