Recipe Ingredients - Polenta - Spinach - Red swiss chard - Kale - Mushrooms - Olive oil - Garlic - Chicken broth - Water - Butter - Black pepper - Thyme - Salt
Step 1. Bring your chicken broth, water, salt, and dried thyme to a boil then add your polenta. Cook for 15-20 minutes.
Step 2. Once the polenta is cooked, whisk in your butter until smooth and creamy.