Step 2. Air fry potatoes until until tender then allow them to cool for at least 30 minutes.
Step 3. Slice in half then scoop out potato leaving 1/4 inch inside the shell.
Step 4. Brush potato skins with oil then fill with cheese.
Step 5. Air fry until the cheese is melted and bubbly.
Step 6. Lastly top with sour cream and green onions!