Roasted Brussels Sprouts

Ingredients needed: - Brussels sprouts - Mushrooms - Lemon juice - Olive oil - Salt and pepper

Step 1. Rinse and chop off the root end of the brussels sprouts. 

Step 2. Chop your mushrooms.

Step 3. Add the  all ingredients into a  2-quart casserole dish.

Step 4. Stir to combine.

Step 5. Bake covered until brussels sprouts are fork-tender.

Serve and enjoy! Check out blog for tips and instructions!

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