Roasted Brussels Sprouts Recipe 

Brussels Sprouts with Mushrooms

Ingredients needed: - Brussels sprouts - Mushrooms - Lemon juice - Olive oil - Salt and pepper

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Step 1. Rinse and chop off the root end of the brussels sprouts. Add the all ingredients into a 2-quart casserole dish. Stir to combine.

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2. Bake covered for 40 - 45 minutes, or until the brussels sprouts are fork-tender. Enjoy with your favorite main dish!

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Brussels Sprouts with Mushrooms

Ingredients needed: - Brussels sprouts - Mushrooms - Lemon juice - Olive oil - Salt and pepper

Ingredients needed: - Brussels sprouts - Mushrooms - Lemon juice - Olive oil - Salt and pepper

Step 1. Rinse and chop off the root end of the brussels sprouts. Add the all ingredients into a 2-quart casserole dish. Stir to combine.

Step 1. Rinse and chop off the root end of the brussels sprouts. Add the all ingredients into a 2-quart casserole dish. Stir to combine.

2. Bake covered for 40 - 45 minutes, or until the brussels sprouts are fork-tender. Enjoy with your favorite main dish!

2. Bake covered for 40 - 45 minutes, or until the brussels sprouts are fork-tender. Enjoy with your favorite main dish!

Check out these Garlic Fingerling Potatoes next!

Check out these Garlic Fingerling Potatoes next!

Or these Garlic Red Mashed Potatoes!

Or these Garlic Red Mashed Potatoes!

Or this Yogurt Mac and Cheese!

Or this Yogurt Mac and Cheese!