Roasted Brussels Sprouts Recipe

Roasted Brussels Sprouts

Ingredients needed: - Brussels sprouts - Mushrooms - Lemon juice - Olive oil - Salt and pepper

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Step 1. Rinse and chop off the root end of the brussels sprouts.

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Step 2. Chop your mushrooms.

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Step 3. Add the all ingredients into a 2-quart casserole dish.

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Step 4. Stir to combine.

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Step 5. Bake covered until brussels sprouts are fork-tender.

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Serve and enjoy! Check out blog for tips and instructions!

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