Southern Deviled Eggs

These deviled eggs will be the hit at any party or holiday dinner! They are creamy, tangy, zesty and simple to make in 30 minutes!

Deviled Eggs Ingredients - Mayo - Relish -Paprika - Mustard -Salt and black pepper

Step 1. Peel and cut eggs in half. Pop the yolks into a medium mixing bowl. 

Step 2. Mash egg yolks using a fork or potato masher until small crumbs.

Step 3. Add the rest of the ingredients into the bowl. 

Step 4. Mix until combine. Taste and adjust seasoning to your liking.

Step 5. Fill egg white shells using a spoon or with piping bag.

Check out the blog post for all the instructions and tips!

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