Southern Peach Cobbler Recipe

Peach Cobbler

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Step 1. Gather all the ingredients.

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Step 2. In a large skillet, cook the peaches with sugar and spices for 10-15 minutes, then add flour to thicken the filling.

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Step 3. Combine the dry ingredients, then whisk in the milk to make the cobbler topping.

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Step 4. Heat pie pan with butter until melted, then evenly spread out the cobbler topping.

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Step 5. Now evenly spread out the peach filling on top.

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Step 6. Bake in a preheated 350°F oven for 25-35 minutes.

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Peach Cobbler

With Frozen Peaches

Step 1. Gather all the ingredients.

Step 1. Gather all the ingredients.

Step 2. In a large skillet, cook the peaches with sugar and spices for 10-15 minutes, then add flour to thicken the filling.

Step 2. In a large skillet, cook the peaches with sugar and spices for 10-15 minutes, then add flour to thicken the filling.

Step 3. Combine the dry ingredients, then whisk in the milk to make the cobbler topping.

Step 3. Combine the dry ingredients, then whisk in the milk to make the cobbler topping.

Step 4. Heat pie pan with butter until melted, then evenly spread out the cobbler topping.

Step 4. Heat pie pan with butter until melted, then evenly spread out the cobbler topping.

Step 5. Now evenly spread out the peach filling on top.

Step 5. Now evenly spread out the peach filling on top.

Step 6. Bake in a preheated 350°F oven for 25-35 minutes.

Step 6. Bake in a preheated 350°F oven for 25-35 minutes.

Serve warm with vanilla ice cream.

Serve warm with vanilla ice cream.

See blog for the full recipe and tips. Enjoy!

See blog for the full recipe and tips. Enjoy!

Love Cobblers? Try my Cherry Cobbler next!

Love Cobblers? Try my Cherry Cobbler next!

Or my Peach Crisp!

Or my Peach Crisp!

Or my Apple Crisp!

Or my Apple Crisp!