Southern-Style Crispy Chicken Fried Steak (No Buttermilk) Recipe

Chicken Fried Steak

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Step 1. You will need: beef skirt steak, eggs, flour, and seasonings.

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Step 2. Remove any silver skin from meat. Set up drenching stations.

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Step 3. Coat the beef in flour, then egg, then flour one more time.

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Step 4. Fry until golden brown.

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Step 5. Drain on a wire rack.

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Serve with homemade gravy, mashed potatoes, and buttered corn.

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Chicken Fried Steak

Classic Southern-Style Recipe!

Step 1. You will need: beef skirt steak, eggs, flour, and seasonings.

Step 1. You will need: beef skirt steak, eggs, flour, and seasonings.

Step 2. Remove any silver skin from meat. Set up drenching stations.

Step 2. Remove any silver skin from meat. Set up drenching stations.

Step 3. Coat the beef in flour, then egg, then flour one more time.

Step 3. Coat the beef in flour, then egg, then flour one more time.

Step 4. Fry until golden brown.

Step 4. Fry until golden brown.

Step 5. Drain on a wire rack.

Step 5. Drain on a wire rack.

Serve with homemade gravy, mashed potatoes, and buttered corn.

Serve with homemade gravy, mashed potatoes, and buttered corn.

Tap for the full recipe! Enjoy!

Tap for the full recipe! Enjoy!

Check out this Dairy Free Chicken Fried Chicken Breast next!

Check out this Dairy Free Chicken Fried Chicken Breast next!

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Or my Dairy Free Crispy Chicken Tenders

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