Spatchcock Chicken with Squash
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Recipe Info
Ingredients
13
hours
Servings
2
6
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Recipe Ingredients
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Use a pair of kitchen shears to remove the backbone.
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Use your palm to press the chicken flat, then loosen the skin all around.
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Mix together compound butter.
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Spread compound butter all over chicken and under the skin.
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Bake covered for 1 hour then add squash and potatoes.
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Serve
spatchcock chicken with squash and potatoes. Enjoy!
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