Spinach Artichoke Stuffed Shells
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Recipe Info
Ingredients
12
Minutes
Servings
70
7-8
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Recipe Ingredients
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Boil artichokes then saute with spinach and onions.
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Stir in ricotta and shredded cheeses.
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Stuff parboiled jumbo shells with spinach artichoke filling.
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Top with shredded cheese.
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Bake until hot and bubbly.
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Serve
with garlic bread and a side salad.
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Cheesy Pesto Garlic Bread
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Orzo Pesto Pasta Salad
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