Spinach Artichoke Stuffed Shells

Recipe Info

Ingredients

12

Minutes

Servings

70

7-8

Recipe Ingredients

Boil artichokes then saute with spinach and onions.

Stir in ricotta and shredded cheeses.

Stuff parboiled jumbo shells with spinach artichoke filling. 

Top with shredded cheese.

Bake until hot and bubbly. 

Serve

with garlic bread and a side salad.

Cheesy Pesto Garlic Bread

Orzo Pesto Pasta Salad