Strawberry Cheesecake Bars

Strawberry Sauce Ingredients - Fresh or frozen strawberries - Sugar - Lemon juice - Cornstarch

Step 1. Cook strawberries with lemon juice and sugar until juices release then stir in cornstarch.

Cheesecake Ingredients - Cream cheese - Sour cream -Graham crackers - Vanilla bean paste - Eggs - Sugar

Step 1. To a bowl add crushed graham crackers, melted butter, and sugar. Mix until combined.

Step 2. Press graham cracker mixture into a cake pan with a measuring cup. Bake then set aside.

Step 3. Mix cream cheese in a stand mixer until smooth and fluffy. Then mix in the sugar.

Step 4. Next add in the rest of the ingredients and mix until everything is well combined.

Step 5. Pour cheesecake filling into a the prepared cake pan.

Step 6. Gently swirl in strawberry sauce.

Step 7. Bake until the edges are set and the center is slightly jiggly. Allow to cool completely then chill in the fridge.

Enjoy! Check out the blog post for the full recipe and tips!

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Classic Cheesecake with sour cream Topping

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Strawberry Cheesecake Bars

Rich, creamy and fruity!

Strawberry Sauce Ingredients - Fresh or frozen strawberries - Sugar - Lemon juice - Cornstarch

Strawberry Sauce Ingredients - Fresh or frozen strawberries - Sugar - Lemon juice - Cornstarch

Step 1. Cook strawberries with lemon juice and sugar until juices release then stir in cornstarch.

Step 1. Cook strawberries with lemon juice and sugar until juices release then stir in cornstarch.

Cheesecake Ingredients - Cream cheese - Sour cream -Graham crackers - Vanilla bean paste - Eggs - Sugar

Cheesecake Ingredients - Cream cheese - Sour cream -Graham crackers - Vanilla bean paste - Eggs - Sugar

Step 1. To a bowl add crushed graham crackers, melted butter, and sugar. Mix until combined.

Step 1. To a bowl add crushed graham crackers, melted butter, and sugar. Mix until combined.

Step 2. Press graham cracker mixture into a cake pan with a measuring cup. Bake then set aside.

Step 2. Press graham cracker mixture into a cake pan with a measuring cup. Bake then set aside.

Step 3. Mix cream cheese in a stand mixer until smooth and fluffy. Then mix in the sugar.

Step 3. Mix cream cheese in a stand mixer until smooth and fluffy. Then mix in the sugar.

Step 4. Next add in the rest of the ingredients and mix until everything is well combined.

Step 4. Next add in the rest of the ingredients and mix until everything is well combined.

Step 5. Pour cheesecake filling into a the prepared cake pan.

Step 5. Pour cheesecake filling into a the prepared cake pan.

Step 6. Gently swirl in strawberry sauce.

Step 6. Gently swirl in strawberry sauce.

Step 7. Bake until the edges are set and the center is slightly jiggly. Allow to cool completely then chill in the fridge.

Step 7. Bake until the edges are set and the center is slightly jiggly. Allow to cool completely then chill in the fridge.

Enjoy! Check out the blog post for the full recipe and tips!

Enjoy! Check out the blog post for the full recipe and tips!

Classic Cheesecake with sour cream Topping

Classic Cheesecake with sour cream Topping