Strawberry Muffins Recipe (Fresh or Frozen Strawberries)

Strawberry Muffins

Recipe Ingredients - All Purpose Flour - Strawberries (Fresh or frozen) - Cane Sugar - Turbinado sugar - Milk - Eggs - Butter - Baking powder - Vanilla extract - Salt

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Step 1. In a medium size bowl stir together all the dry ingredients.

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Step 2. In a large bowl, cream your softened butter and cane sugar for 3-5 minutes.

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Step 3. Next, add the eggs and vanilla extract to your creamed sugar. Mix until everything is combined.

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Step 4. Now, carefully combine the wet and dry ingredients with the creamed butter

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Step 5. Next, gently fold in most of the chopped strawberries, reserve the other ¼ cup for topping.

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Step 6. Use an ice cream scoop to evenly fill the muffin liners with muffin batter.

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Step 7. Once finished top with the remaining chopped strawberries

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Step 8. Then sprinkle with turbinado sugar

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Step 9. Bake until golden brown.

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Serve with a cup of coffee or tea and enjoy!

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If you like this recipe, check out these Lemon Blueberry Muffins!

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Or my Orange Cranberry muffins!

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Or my Blueberry Cranberry muffins!

[{"selector":"#anim-9fe7398c-c5e4-4519-acca-728e89250af5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-404b8d6a-57df-4f6a-8310-50c52ab90046","keyframes":{"transform":["translate3d(0px, -233.18718%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blueberry Cranberry Muffins