Ground Beef Enchiladas

Easy 1 Hour Dinner

Recipe Ingredients  - Ground beef - Shredded cheese  - Black beans - Enchilada red sauce - Flour tortillas - Onions, garlic, jalapenos, and spices. 

Step 1. Cook the beef and assemble the enchiladas by rolling a tortilla with meat, beans, and cheese.

Step 2. Cover the rolled enchiladas in the red sauce and top with more  cheese. Then bake in a preheated 400F oven.

Step 3. Once the cheese is melted and golden brown, take it out and garnish with fresh parsley.

Top with sour cream and enjoy!

See blog post for the full recipe and tips!

Check out these Ground Turkey Enchiladas next!

Or check out this Homemade Lasagna!

Or this Bison Bolognese

Or this Yogurt Mac and Cheese