Easy Go-To Snack

Step 1. Gather all the ingredients. 

Step 2. Cream the butter, sugar, and eggs together, and make the buttermilk.

Step 3. Carefully combine the wet and dry ingredients with the creamed butter and gently fold in the blueberries.

Step 4. Fill a lined cupcake pan with the batter and top with a sprinkle of turbinado sugar.

Step 5. In a preheated 375°F oven and bake for 20-25 minutes.

See blog for the full recipe and tips. Enjoy!