Smoked Salmon Sushi Rolls Recipe

Homemade Sushi Rolls

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Recipe Ingredients - Sushi Rice - Nori Sheets - Avocado - Cucumber - Carrot - Smoked Salmon Recipe Ingredients - Sushi Rice - Nori Sheets - Avocado - Cucumber - Carrot - Smoked Salmon (Optional) Cream Cheese, Wasabi, Pickled Ginger, Soy Sauce, and Toasted Sesame Seeds (Optional) Cream Cheese, Wasabi, Pickled Ginger, Soy Sauce, and Toasted Sesame Seeds swipe up for recipe

Step 1. Now cook your rice and season with sugar, salt, and vinegar. Then julienne your cucumber and carrots, and finally, slice your avocado. Step 1. Now cook your rice and season with sugar, salt, and vinegar. Then julienne your cucumber and carrots, and finally, slice your avocado. swipe up for recipe

Step 2. Place a nori sheet on your bamboo mat. Step 2. Place a nori sheet on your bamboo mat. Tip: Place your bamboo mat in a gallon bag for easier clean up. Tip: Place your bamboo mat in a gallon bag for easier clean up. swipe up for recipe

Step 3. Gently spread an even layer of rice on the nori, then add your fish and vegetables across one side of the sheet.

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Step 4. Now tightly roll ensuring, none of the fillings falls out.

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Step 5: Allow sushi rolls to chill completely in the refrigerator for several hours before slicing.

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Step 6. Slice rolls into 1-2 inch slices.

Enjoy!

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If you like this recipe, then try this Smoked Salmon Avocado Sushi Bowl next!

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And my easy Instant Pot Sushi Rice recipe

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Homemade Sushi Rolls

Smoked Salmon With Fresh Vegetables

Step 3. Gently spread an even layer of rice on the nori, then add your fish and vegetables across one side of the sheet.

Step 3. Gently spread an even layer of rice on the nori, then add your fish and vegetables across one side of the sheet.

Step 4. Now tightly roll ensuring, none of the fillings falls out.

Step 4. Now tightly roll ensuring, none of the fillings falls out.

Step 5: Allow sushi rolls to chill completely in the refrigerator for several hours before slicing.

Step 6. Slice rolls into 1-2 inch slices.

Step 6. Slice rolls into 1-2 inch slices.

Serve cold with soy sauce and wasabi.

Serve cold with soy sauce and wasabi.

Enjoy!

Enjoy!

See blog post for the full recipe!

See blog post for the full recipe!

If you like this recipe, then try this Smoked Salmon Avocado Sushi Bowl next!

And my easy Instant Pot Sushi Rice recipe