Whole Wheat Bread Recipe

Honey Wheat Bread

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Step 1. Gather all the ingredients: wheat flour, honey, yeast, water, oil, salt.

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Step 2. Combine all the ingredients then knead the dough until soft and smooth.

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Step 3. Allow the dough to double in size, then shape it into two loaves.

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Step 4. Bake until golden brown.

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Serve and enjoy! Full recipe and tips on the blog!

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If you are looking for more bread recipes, try Challah Bread next!

[{"selector":"#anim-927aad68-04e4-4e0d-8048-8b0123fbd27b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40acf292-f87a-4abf-bfa0-616e0ba92cbb","keyframes":{"transform":["translate3d(-106.30137%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Challah Bread

Cast Iron Skillet Cornbread

[{"selector":"#anim-581b858e-8afd-4533-9f96-fa5f55e9b647","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53ad3f38-c27d-4d14-8d68-d788f074d60f","keyframes":{"transform":["translate3d(-106.61157%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Skillet Cornbread

Rosemary Polenta Cornbread

[{"selector":"#anim-c43e2ad6-26fa-4969-970b-f55d06f5135d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c338d53-6b08-4f8b-9c70-2d2b319d7dff","keyframes":{"transform":["translate3d(-103.94089%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Polenta Cornbread

Honey Wheat Bread

Soft & Fluffy!

Step 1. Gather all the ingredients: wheat flour, honey, yeast, water, oil, salt.

Step 1. Gather all the ingredients: wheat flour, honey, yeast, water, oil, salt.

Step 2. Combine all the ingredients then knead the dough until soft and smooth.

Step 2. Combine all the ingredients then knead the dough until soft and smooth.

Step 3. Allow the dough to double in size, then shape it into two loaves.

Step 3. Allow the dough to double in size, then shape it into two loaves.

Step 4. Bake until golden brown.

Step 4. Bake until golden brown.

Serve and enjoy! Full recipe and tips on the blog!

Serve and enjoy! Full recipe and tips on the blog!

If you are looking for more bread recipes, try Challah Bread next!

If you are looking for more bread recipes, try Challah Bread next!

Cast Iron Skillet Cornbread

Cast Iron Skillet Cornbread

Rosemary Polenta Cornbread

Rosemary Polenta Cornbread