This ninja creami pumpkin spice ice cream has all the flavors of pumpkin pie! It’s smooth, creamy, and tastes like fall. Grab your ninja creami ice cream machine because this homemade ice cream comes together with 8 ingredients!
Soften your cream cheese in the microwave or on a warm part of your stove in a medium-sized mixing bowl. Next, add the pumpkin spice mix and brown sugar mixing until everything is well combined.
Next whisk in the pumpkin puree and vanilla extract. Once that’s combined slowly whisk in the milk and then the cream and pinch of salt
Pour your ice cream base into a Ninja Creami pint container then top with a lid. Freeze on a level surface for at least 22 - 24 hours.
Remove the lid then place the container into the Ninja creami outer bowl, secure with the lid, and then insert it into the machine. Press the ICE CREAM button and let it run through the cycle, this usually takes under 2 minutes.
Once finished, remove the machine. If your ice cream looks a little crumbly add a splash of cream or milk and run it through the RE-SPIN cycle until your ice cream is your desired consistency.
Serve scoop and enjoy your Pumpkin Spice ice cream.
Notes
*If you want a stronger pumpkin flavor, add upto 4 tablespoons of pumpkin puree. Make sure to reduce the amount of milk used so your ice cream mixture doesn’t go over the max fill line.Make sure to soften the cream cheese to room temperature or warm it up in the microwave or on the stove before combining it with the sugar to avoid chunks of cream cheese in your ice cream.If your ice cream isn’t smooth after the first cycle through the machine run it through the RE-SPIN cycle with a splash of cream or milk until it reaches your desired consistency.
All nutrition information is automatically generated and should be only used as a rough estimate. This recipe card may contain affiliate links.