Recipe Ingredients - Ground Bison - Spaghetti - Chicken broth - Bay leaves - Tomato Sauce - Garlic - Scotch Bonnet Peppers - Red Bell Pepper - Red Onion - Avocado Oil - All-Purpose Seasoning - Ground Black Pepper - Salt
Step 1. Blend your peppers until smooth. Fry onions and garlic for 5 minutes then add your blended peppers and cook for 3 minutes.
Step 2. Set aside and cook bison with seasonings for 10 minutes.