Step 1.You will need: peaches, cane sugar, Lipton tea, water, and ice.
Step 2. Chop your peaches and add them to a sauce pot along with your sugar and water.
Step 5. Now steep the tea bags in hot water for 20 minutes.
Step 6. In a large bowl, combine the tea, blended peaches, and peach syrup together and stir.
Serve chilled with ice and garnish with fresh mint and peaches