This Ninja Creami Chocolate Ice cream is a rich and decadent treat perfect for summer! It’s smooth and creamy with a rich chocolate flavor and takes minimal effort to make. Made in the Ninja creami this insanely delicious chocolate ice cream will be your favorite sweet treat!
In a medium bowl combine the cream cheese and cane sugar. Mix with a spoon until you don’t see any more chunks or streaks of cream cheese. (You can heat the cream cheese first if you want to make sure there aren’t any chunks in your ice cream).
Next, slowly add in half of the milk whisking to combine and dissolve the sugar. Add the cocoa powder and whisk until combined then add the rest of the milk, heavy cream, vanilla extract, and salt.
Pour the ice cream base into the Ninja Creami pint container. Secure with the lid then freeze on a level surface for 24 hours.
Insert the pint container into the outer bowl then insert it into the Ninja Creami ice cream machine. Press the ICE CREAM button and let it run through the cycle, it should take about 1 minute 39 seconds.
Afterward, your ice cream should be creamy. Serve scoop and enjoy!
Notes
If your ice cream is crumbly add a splash of heavy cream or milk then run it through the RE-SPIN cycle until it reaches your desired consistency.Make ahead. You can make and freeze the ice cream base several days in advance. Then just pull it out whenever you want to blend it. Storing. Store any leftovers in freeze-safe containers. It can last for several weeks.