Fried Chicken Sandwich with coleslaw (No Buttermilk)
This fried chicken sandwich with coleslaw is a dream summer meal! Crispy fried chicken without buttermilk is deep fried until golden brown then served on a brioche bun with homemade creamy coleslaw and dill pickles!
In a large bowl add salt and chicken breasts. Toss to coat. In another large bowl add flour and seasonings, and finally, into a shallow dish add the whisked eggs. Have a sheet pan nearby as well.
Using tongs and working with one piece at a time dip the chicken into the seasoned flour mixture, then the egg mixture then back to the flour, shaking off any excess. Set on a sheet pan then repeat with remaining chicken pieces.
Heat a large cast iron skillet or Dutch oven on medium-high heat with several inches of oil. Check the temperature of the oil by sprinkling it with a pinch of flour. If it sizzles and bubbles then the oil is hot enough to use.
Gently place the chicken into the oil. Fry on each side for 3 - 5 minutes or until golden brown and the internal temperature reaches at least 165 degrees Fahrenheit. Using a slotted spoon, set the cooked chicken on a wire rack to drain, then repeat with the remaining chicken.
Making the slaw
Mix the cabbage and carrots together in a large mixing bowl.
Next, in a medium-sized bowl, whisk together the coleslaw dressing ingredients. Tasting and adjusting for seasoning if necessary.
Pour dressing over the coleslaw right before you are ready to serve. Or if you like your coleslaw a little softer, make the slaw 30 minutes - 1 hour ahead of time.
Assembling the sandwiches
On the bottom sandwich bun spread a little bit of mayo. Top with a piece of fried chicken, coleslaw, pickles, and finally the top bun with a bit more mayo.
Serve and enjoy!
Notes
Storing. Store any leftover chicken and coleslaw in separate air-tight containers. Keep the chicken in the fridge for up to 3 days and the slaw for 3-5 days.Reheating. Reheat chicken in the oven at 400 degrees Fahrenheit for 10 - 15 minutes or until hot. If you have a “quick bake” setting on your oven that’s even better to get it the chicken crispy again.