Air fryer lemon pepper wings are crispy, juicy, and delicious! Made in the air fryer in 20 minutes these crispy chicken wings are covered in lemon pepper seasoning, garlic powder, and cayenne pepper for a kick of heat. This easy game-day appetizer or snack is simply the best!
Start by preheating your air fryer for 5 minutes at 400 degrees on the air fry setting.
Next, rinse and pat your wings dry with a paper towel, then place them inside a large bowl or plastic gallon bag with all your seasonings and vegetable oil. Close the bag and mix until the wings are completely coated.
Using a pair of tongs place the wings into the air fryer basket in a single layer with a little bit of space between them. Depending on the size of your air fryer you might need to work in batches.
Cook the wings for 15 minutes then flip them over. Continue cooking for another 5 minutes or until they are crispy, golden brown, and cooked through.
Transfer your cooked wings to a serving platter then repeat with any remaining wings.
Serve lemon pepper wings with lemon wedges and enjoy!
Notes
Store any leftover wings inside an airtight container for up to 5 days. When you are ready to reheat them place them inside the air fryer at 400 degrees for 5 - 7 minutes or until they are crispy again and heated through. To reheat in the oven at 400 degrees Fahrenheit for 10 - 15 minutes. If you have a “QUICK BAKE” setting on your oven, set it to 375 degrees for 8 - 12 minutes.
All nutrition information is automatically generated and should be only used as a rough estimate. This recipe card may contain affiliate links.