Air fryer potato skins are the best game-day snack or party appetizer. They are simple to make inside your air fryer using just 3 ingredients and they can be loaded with all your favorite toppings or dips!
Rinse and scrub your potatoes with a veggie wash or brush. Pat dry then rub with olive oil.
Bake at 380 degrees Fahrenheit for 30 minutes then flip over and cook for another 10 - 20 minutes until they are soft when pressed and a thin knife slides in easily.
Allow to cool for at least 30 minutes or until they are cool enough to handle.
Cut potatoes in half lengthwise then scoop out the flesh leaving ¼ inch of potato on the inside.
Brush the inside with olive oil then sprinkle with a pinch of salt and black pepper. Air fry at 400 degrees Fahrenheit for 5 - 7 minutes or until the edges start to crisp up.
Top with shredded cheddar cheese then air fry for another 3 - 5 minutes or until the cheese is bubbly and golden brown.
Serve topped with a dollop of sour cream and chopped green onions or chives. Enjoy!
All nutrition information is automatically generated and should be only used as a rough estimate. This recipe card may contain affiliate links.