This is the Best Chicken Fried Rice ever! Delicious, perfectly cooked chicken breast, with coconut aminos, mixed veggies, and scrambled eggs mixed in with crispy fried rice, it is the best dinner. It comes together very quickly and is perfect for those nights when you want Chinese at home.
if using dry rice: Cook the rice according to the package and allow to cool completely in the refrigerator.
Scramble two eggs and set aside for later.
Heat a cast-iron skillet with 1 tablespoon of vegetable oil/ ghee, then add the cubed chicken breast, salt, pepper, and all-purpose seasoning. Cook the chicken until it's just starting to brown. Remove from the pan.
Saute the onions until they are soft and just starting to brown. Add the minced garlic and cook until fragrant, about 30 seconds - 1 minute.
Then add the chicken back to the pan with the onions and garlic, add the frozen mixed veggies, and 2 tablespoon of water and the coconut aminos to help to cook the veggies, about 2 minutes.
Add the rest of the ghee and the rice to the skillet and stir to combine. Continue stirring, the rice will stick to the skillet, but just keep stirring for 5 minutes. Add the scrambled eggs. Cook until the rice reaches your desired level of crispiness. Enjoy!
All nutrition information is automatically generated and should be only used as a rough estimate. This recipe card may contain affiliate links.