This stovetop parmesan cheese popcorn recipe is a must-have snack perfect your for next movie night or date night! This yummy snack features crunchy buttery popcorn covered with savory parmesan cheese. This cheesy buttery popcorn recipe is simply the best ever!
In a large pot, add the ghee/ vegetable oil and the popcorn kernels. Cover the pot with aluminum foil and poke holes in the aluminum foil with a knife for ventilation.
Cook the popcorn until the popping starts to slow down, about 4 - 5 minutes. Don’t wait until the popping stops completely because the popcorn will be burnt.
Transfer half of the popped popcorn into a large bowl. With the popcorn remaining in the pot, add 1 tablespoon of butter. Cook the popcorn with the butter, while stirring, until the butter has melted. Then sprinkle with salt. Add buttered popcorn into a large bowl. Repeat with remaining popcorn.
Toss hot popcorn with freshly grated parmesan cheese then serve the popcorn immediately. Enjoy!
Notes
Stovetop popcorn is best served immediately or it will become stale.
All nutrition information is automatically generated and should be only used as a rough estimate. This recipe card may contain affiliate links.