Couscous tastes like a light grain that has amazing flavor from cooking it in homemade chicken broth. You can serve couscous alongside any roasted meat or vegetable dish for an amazing meal.
Bring the chicken broth or water up to a boil with a tablespoon of butter.
Add in the couscous and stir. Cover the pot with a lid and remove it from the heat.
Allow the couscous to sit for 5 minutes, then fluff it with a fork. Serve with a drizzle of olive oil.
Notes
If you use too much water the couscous can turn out a little gummyYou can make this recipe vegetarian by using water instead of chicken broth, and vegan if you use olive oil instead of butterYou can cook your couscous in a large bowl instead of over the stove. To do this add all the ingredients into a large bowl, then cover with a lid. Allow the couscous to sit for 5 minutes then fluff with a fork.
All nutrition information is automatically generated and should be only used as a rough estimate. This recipe card may contain affiliate links.