Smashed potatoes with cheese is a potato lover’s dream. These potatoes are seasoned with cayenne pepper, freshly ground black pepper, and ground paprika, are covered in melty cheese, and served with chopped green onions and sour cream.
Boil a large pot of water with 2 tablespoons of salt. Gently add the potatoes to the hot water.
Boil the potatoes for 30 - 40 minutes or until they are fork-tender, then drain. Smash the potatoes one at a time onto a sheet pan using a heavy bottom cup or mason jar.
Next, mix all the seasonings together - salt, freshly ground black pepper, cayenne pepper, and ground paprika and evenly sprinkle across the potatoes. Drizzle with olive oil or ghee, then cover with the shredded cheddar cheese.
Bake until the potatoes are crispy and the cheese is golden and melty about 20 minutes.
Serve with chopped green onions and sour cream. Enjoy!
Notes
How to store in the freezer - Freeze the potatoes in a single layer, then store them in a freezer-safe container for a few weeks.How to store in the refrigerator - Store the smashed potatoes in an airtight container or plastic baggie in the refrigerator for up to a week.
All nutrition information is automatically generated and should be only used as a rough estimate. This recipe card may contain affiliate links.