Crispy roasted broccoli is an easy and delicious side dish. These fresh broccoli florets crisp up perfectly in under 1 hour and are a great way to add more greens into your diet or to eat as a delicious snack.
1 ½lbfresh broccoli1 head cut into bite-sized pieces
3 - 4tablespoonsolive oil
½teaspoonsaltor to taste
½teaspoonground black pepperor to taste
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Instructions
Preheat the oven to 425 degrees Fahrenheit. Line a sheet pan with parchment paper, and set aside.
Rinse and cut broccoli florets into bite-sized pieces.
Add the broccoli to the baking sheet, then add olive oil, salt, and fresh cracked black pepper. Mix until coated.
Roast for 30 - 40 minutes, or until the broccoli is tender and crispy.
Serve and enjoy!
Notes
All nutrition information is a rough estimate and this recipe card may contain affiliate links. Can be stored in the fridge for up to a week. Can be reheated covered in the oven.