Homemade whipped cream is easy to make in 5 minutes with only 4 ingredients. It is light, fluffy, and soooo much better than the store-bought canned stuff.
Can be stored covered in the fridge for 3 - 5 days. It's almost ready when the whisk starts to leave tracks in the cream and it looks fluffier. Don't over mix!Stop mixing once you reach stiff peaks, otherwise, you can end up with butter instead of whipped cream. It shouldn't look crumbly but should have a smooth texture.
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