Carrot Cake Cupcakes

Moist Cake With Crunchy Pecans & Sweet Raisins!

Recipe Ingredients - Shredded Carrots - All-Purpose Flour - Oil - Brown sugar - Vanilla Extract - Baking Soda - Baking Powder - Eggs - Sour Cream - Seasonings - Chopped Pecans & Raisins

Step 1. In a large bowl, combine oil and sugar, then add the eggs, vanilla mixing to combine.

Step 2. Next, mix the dry ingredients in a separate bowl, then add to the wet mixture. 

Step 3. Fold in the shredded carrots, chopped pecans, and raisins.

Step 4. Fill cupcake liners then bake until a toothpick comes out clean.

Step 5. Once done, allow the them to cool completely.

Recipe Ingredients - Cream Cheese - Unsalted Butter - Brown Sugar - Vanilla Extract - Powdered Sugar - Salt


Step 6. Add all of your ingredients to a stand mixer and whip until smooth.

Step 7. Decorate your cupcakes with the cream cheese frosting.

Top with more chopped nuts or raisins if you like. Enjoy!

Full recipe and tips on the blog!

If you like this recipe, check out  these Banana Nut Muffins next!

Or check out my Banana Bread Bundt Cake!

Or this Banana Nut Bread