Parmesan Popcorn

So Buttery!

Recipe Ingredients - Popcorn Kernels - Parmesan Cheese - Butter - Vegetable Oil - Salt

Step 1. In a large pot, add your oil and popcorn kernels and cover with aluminum foil. 

Step 2. Then poke a few holes in the foil to allow steam to escape.

Step 3. Cook the popcorn for 3-4 minutes and take it off the heat once the popping slows down.

Step 4. Now add your butter into the still-hot pot to melt and stir, then sprinkle with salt.

Step 5. Finally, toss popcorn with freshly grated parmesan cheese.

Serve and enjoy!  Full recipe and tips on the blog!

If you like this recipe. Try my Rice Krispies Treats recipe next!

Or my chewy Chocolate Chip Cookies!

Or this French Vanilla Ice Cream recipe!