Parmesan Popcorn
So Buttery!
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Recipe Ingredients - Popcorn Kernels - Parmesan Cheese - Butter - Vegetable Oil - Salt
Recipe Ingredients
- Popcorn Kernels
- Parmesan Cheese
- Butter
- Vegetable Oil
- Salt
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Step 1. In a large pot, add your oil and popcorn kernels and cover with aluminum foil.
Step 1. In a large pot, add your oil and popcorn kernels and cover with aluminum foil.
Step 2. Then poke a few holes in the foil to allow steam to escape.
Step 2. Then poke a few holes in the foil to allow steam to escape.
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Step 3. Cook the popcorn for 3-4 minutes and take it off the heat once the popping slows down.
Step 3. Cook the popcorn for 3-4 minutes and take it off the heat once the popping slows down.
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Step 4. Now add your butter into the still-hot pot to melt and stir, then sprinkle with salt.
Step 4. Now add your butter into the still-hot pot to melt and stir, then sprinkle with salt.
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Step 5. Finally, toss popcorn with freshly grated parmesan cheese.
Step 5. Finally, toss popcorn with freshly grated parmesan cheese.
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Serve and enjoy!
Full recipe and tips on the blog!
Serve and enjoy!
Full recipe and tips on the blog!
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If you like this recipe. Try my Rice Krispies Treats recipe next!
Rice Krispie Treats
Or my chewy Chocolate Chip Cookies!
Chocolate Chip Cookies
Or this French Vanilla Ice Cream recipe!
Vanilla Ice Cream