This ninja creami mango sorbet is a sweet and refreshing treat filled with delicious mango flavor! Perfect for the summer, this creamy frozen treat is made inside your Ninja Creami ice cream machine using 3 ingredients and it's a healthy treat that any mango lover is sure to enjoy!
Allow frozen mango to thaw for at least 30 minutes then add it to the blender with the sugar and lemon juice.
Blend everything until smooth then pour the mango mixture into a Ninja Creami pint container, making sure it doesn’t go over the max fill line.
Cover with a lid then freeze on a level surface for at least 22 - 24 hours.
Once frozen, remove the lid then insert it into the Ninja creami outer bowl, and then into the machine.
Press the SORBET button then allow it to run through the cycle, this usually takes under 2 minutes.
Scoop, serve, and enjoy!
Notes
Tips and Tricks
*If you are using a very ripe fresh mango you may not need as much sugar.
If your sorbet appears a little crumbly add a splash of juice then run it through the RE-SPIN cycle until it reaches your desired texture.
Make sure the mango puree doesn’t go over the max fill line.
Once frozen the mixture might sometimes have a dome top, especially if I filled it right to the max fill line. I like to scrap that off and make sure it leveled before blending inside the Ninja Creami machine.
Storing. If you have any leftovers I like to transfer them to these ice cream storage containers so I can use my Ninja Creami pint container to make another batch of sorbet! Freezer. Your sorbet can last for several weeks in the freezer if stored in an air-tight/freezer-safe container.When you are ready to enjoy your leftovers, allow them to sit on the counter for 5 - 10 minutes before eating, so it won't be as hard and have a creamy texture again. Make ahead. You can blend the ingredients together and then keep the sorbet base in the freezer until you are ready to blend it in your machine.