Ninja Creami Mango Sorbet

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This ninja creami mango sorbet is a sweet and refreshing treat filled with delicious mango flavor! Perfect for the summer, this creamy frozen treat is made inside your Ninja Creami ice cream machine using 3 ingredients – fresh or frozen mango chunks, lemon juice, and cane sugar. It’s a healthy treat that any mango lover is sure to enjoy!

Side view of mango sorbet in a bowl.

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I’ve been on a Ninja Creami ice cream and sorbet kick and I’m sure you have been too! I love that I can make healthy sweet treats in just a few minutes using a couple of everyday ingredients. It really only takes 5 minutes to prep and after waiting for it to freeze(the hardest part of this recipe), the Ninja Creami ice cream maker does the rest! 

Made with 3 ingredients, this mango sorbet is so smooth and creamy and that my family kept asking me if there was milk or cream in it, but no it’s completely dairy free. This is a very healthy treat option because it’s made with real mangos, freshly squeezed lemon juice, and a touch of sugar. No canned mango, artificial flavors, colors, or dyes here.

A scoop of mango sorbet in a container.

This mango sorbet recipe is super simple to make whenever you are craving a tropical sweet treat during the spring and summer! It will chase away the hot summer heat and satisfy your sweet tooth at the same time. 

If you are looking for more Ninja Creami sorbet recipes check out this Ninja Creami Strawberry Sorbet, Ninja Creami Raspberry sorbet, and Ninja Creami Peach Sorbet using Fresh Peaches.

Recipe Ingredients

Ninja creami mango sorbet ingredients infographic.

Mango – I used frozen mango chunks, but using fresh mangoes will give this sorbet a really delicious and intense mango flavor. 

Cane sugar – To give just a touch of sweetness and a soft texture to this sorbet. If you are using ripe fresh mangos you may not need to add as much sugar. 

Lemon juice – Adds a slightly tangy flavor that complements the sweetness and fruitiness of the mango very nicely. Substitute with lime juice for a different flavor. 

How to Make Mango Sorbet In A Ninja Creami

All ingredients, measurements, and instructions are in the recipe card at the bottom of this post.

Blended mango sorbet base inside the ninja creami pint container.
Frozen mango sorbet in a container.

Step one. Add mango chunks, cane sugar, and lemon juice to a blender. If using frozen mango chunks allow them to thaw for at least 30 minutes first. 

Step two. Blend everything until smooth then pour it into a Ninja Creami pint container then top with a lid. Make sure the mixture doesn’t go over the max fill line.

Step three. Place the container in the freezer on a level surface to freeze for at least 22 – 24 hours.

Close up image of frozen sorbet base in a container.
Blended mango sorbet inside the container.

Step four. Once frozen, remove the lid then insert it into the Ninja Creami outer bowl then insert into the Ninja Creami ice machine. Press the SORBET button and let it run through the cycle. It usually takes under 2 minutes to complete. 

Overhead image of creamy sorbet in a container.

Step five. Remove the pint container from the machine. Your mango sorbet should be nice and creamy, if not, add a splash of juice then run it through the RE-SPIN cycle until it reaches your desired consistency. 

Step six. Scoop, serve, and enjoy!

Variations

Add a splash of coconut milk or a few pineapple chunks to your mango sorbet for a fun tropical flavor.

Mix in strawberries to give a very fruity flavor and nice color. 

Use fresh mangos to give an even stronger intense mango flavor to this Ninja Creami sorbet.

Use this mango sorbet as the base of a smoothie bowl topped with fresh berries, more mango chunks, or granola.

Side view of scoops of sorbet in a bowl.

Recommended Tools

Ninja Creami machine, this is the machine I have.

Pint containers, the machine comes with one pint container. I HIGHLY suggest getting a few more, because 24 hours is a LONG time to wait to make another batch!

Blender, I use this blender for almost everything and it’s the perfect size for pint containers.

Citrus juicer, my family and I use this one every day.

Freezer-safe reusable containers, used to store any leftovers.

Pro Tips

  • Make sure the mango puree doesn’t go over the max fill line. 
  • Once frozen the mixture might sometimes have a dome top, especially if I filled it right to the max fill line. I like to scrap that off and make sure it leveled before blending inside the Ninja Creami machine. 

How To Store/ Make Ahead

Storing. If you have any leftovers I like to transfer them to these ice cream storage containers so I can use my Ninja Creami pint container to make another batch of sorbet! 

Freezer. Your sorbet can last for several weeks in the freezer if stored in an air-tight/freezer-safe container.

When you are ready to enjoy your leftovers, allow them to sit on the counter for 5 – 10 minutes before eating, so it won’t be as hard and have a creamy texture again. 

Make ahead. You can blend the ingredients together and then keep the sorbet base in the freezer until you are ready to blend it in your machine. 

Close up image of a scoop of sorbet in a container.

Frequently Asked Questions  —

What does mango sorbet taste like?

Mango sorbet tastes like sweet and creamy dairy-free ice cream with a bold mango flavor. 

Is fruit sorbet healthier than ice cream?

Yes, it can be. Sorbets are usually dairy free and contain much less sugar and fat than traditional ice cream recipes. 

Can I use frozen fruit in the Ninja Creami?

Yes! A lot of times I just frozen fruit instead of fresh because it’s easier. The main thing to keep in mind is to always thaw your frozen fruit before blending and pouring it into the pint container. Chunks of hard fruit can potentially damage the blades of the machine. 

Why is my Ninja Creami sorbet crumbly?

Your sorbet could be crumbly if your freezer is too cold. If this happens you can run your sorbet through the RE-SPIN cycle with a splash of juice.

Does the Ninja Creami really need 24 hours?

It’s recommended to wait the full 24 hours before processing, but I have blended it after 22 hours and it was fine. 

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A scoop of mango sorbet with a scoop in a container.

Ninja Creami Mango Sorbet

This ninja creami mango sorbet is a sweet and refreshing treat filled with delicious mango flavor! Perfect for the summer, this creamy frozen treat is made inside your Ninja Creami ice cream machine using 3 ingredients and it’s a healthy treat that any mango lover is sure to enjoy!
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Freezing time: 24 hours
Total Time: 24 hours 5 minutes
Servings: 3 servings or 1 pint
Calories: 162kcal

Ingredients

  • 3 cups mango chunks fresh or frozen
  • 4 tablespoons cane sugar*
  • 1- 2 teaspoon lemon juice

Instructions 

  • Allow frozen mango to thaw for at least 30 minutes then add it to the blender with the sugar and lemon juice.
  • Blend everything until smooth then pour the mango mixture into a Ninja Creami pint container, making sure it doesn’t go over the max fill line. 
  • Cover with a lid then freeze on a level surface for at least 22 – 24 hours. 
  • Once frozen, remove the lid then insert it into the Ninja creami outer bowl, and then into the machine.
  • Press the SORBET button then allow it to run through the cycle, this usually takes under 2 minutes.
  • Scoop, serve, and enjoy!

Notes

Tips and Tricks
  • *If you are using a very ripe fresh mango you may not need as much sugar. 
  • If your sorbet appears a little crumbly add a splash of juice then run it through the RE-SPIN cycle until it reaches your desired texture.
  • Make sure the mango puree doesn’t go over the max fill line.
  • Once frozen the mixture might sometimes have a dome top, especially if I filled it right to the max fill line. I like to scrap that off and make sure it leveled before blending inside the Ninja Creami machine. 
Storing. If you have any leftovers I like to transfer them to these ice cream storage containers so I can use my Ninja Creami pint container to make another batch of sorbet! 
Freezer. Your sorbet can last for several weeks in the freezer if stored in an air-tight/freezer-safe container.
When you are ready to enjoy your leftovers, allow them to sit on the counter for 5 – 10 minutes before eating, so it won’t be as hard and have a creamy texture again. 
Make ahead. You can blend the ingredients together and then keep the sorbet base in the freezer until you are ready to blend it in your machine. 

Nutrition

Calories: 162kcal | Carbohydrates: 41g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 2mg | Potassium: 283mg | Fiber: 3g | Sugar: 39g | Vitamin A: 1786IU | Vitamin C: 62mg | Calcium: 19mg | Iron: 0.3mg

All nutrition information is automatically generated and should be only used as a rough estimate. This recipe card may contain affiliate links.

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