Ninja Creami Raspberry Sorbet

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Ninja creami raspberry sorbet is a refreshing sweet and tart treat! It’s made with fresh or frozen raspberries, bright lemon juice, and cane sugar for a hint of sweetness. If you love raspberries this sorbet made in the ninja creami ice cream machine is so fruity and delicious – it’s perfect to enjoy during the spring or summer time!

Side view of a bowl of raspberry sorbet in a bowl.

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This raspberry sorbet is made with only 3 ingredients and takes about 5 minutes to prep, then after 24 hours, it’s blended into the most delicious smooth and fruity treat. 

We are always looking for more recipes to make using the Ninja Creami and I think this sorbet has to be one of my top favorites! Raspberries are one of our favorite fruits and because they are so naturally flavorful they make a wonderful frozen treat!

If you’re looking for more sorbet recipes using your ninja creami ice cream machine check out these recipes next!

Why You’ll Love This Recipe!

  • It’s a refreshing and good-for-you treat made with whole fruit. There aren’t any colorings, dyes, thickeners, or artificial ingredients in this sorbet recipe.
  • It’s perfect for parties! Double or triple this recipe then pour the raspberry puree into different pint containers. Blend and serve at your next summer party.
  • It’s so delicious! If you are a raspberry lover this sorbet is full of pure, fresh, and delicious raspberry flavor!
3/4 image of sorbet in a bowl with fresh berries on the counter.

Recommended Tools

Ninja Creami machine, this is the machine I have.

Pint containers, the machine comes with one-pint container. I HIGHLY suggest getting a few more, because 24 hours is a LONG time to wait to make another batch!

Blender, I use this blender for almost everything and it’s the perfect size for pint containers.

Citrus juicer, my family and I use this one every day.

Freezer-safe reusable containers, used to store any leftovers.

Frequently asked questions

Can I put frozen berries in my Ninja Creami?

No, frozen hard berries can possibly damage the blades of your Ninja Creami machine. It’s best to allow your frozen fruit to thaw for at least 30 minutes then blend it until smooth using a traditional blender.

Why is my Ninja Creami Sorbet crumbly?

Check the setting of your freezer it might have been set to a really cold setting. If your freezer is too cold then try leaving your sorbet out on the counter for 5 – 10 minutes before enjoying. 

Why is my sorbet icy?

A high water content and/ or too little sugar can cause your sorbet to turn out icy. This recipe is made without water just fresh or frozen berries, sugar, and lemon juice. This helps the sorbet remain soft even when frozen. For the sugar, I find that 4 tablespoons are enough to make sure that the sorbet is soft and sweet enough.

What is the difference between sherbet and sorbet?

Sherbet and sorbet are similar in that they are both fruit desserts made with fruit and sugar. The main difference is that sherbets include dairy-like milk or cream and have a consistency closer to ice cream and sorbets are completely dairy-free. 

Looking For More Recipes?

Ninja Creami Mango Sorbet

Ninja Creami Peach Sorbet

Ninja Creami Strawberry Sorbet

Ninja Creami Sorbet Recipes

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Side view of a bowl of raspberry sorbet in a bowl.

Ninja Creami Raspberry Sorbet

Ninja creami raspberry sorbet is a refreshing sweet and tart treat! It’s made with fresh or frozen raspberries, bright lemon juice, and cane sugar for a hint of sweetness. If you love raspberries this sorbet made in the ninja creami ice cream machine is so fruity and delicious – it’s perfect to enjoy during the spring or summer time!
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Freezing time: 24 hours
Total Time: 24 hours 5 minutes
Servings: 1 pint
Calories: 436kcal
Cost: $8

Equipment

  • Ninja Creami Ice Cream Maker

Ingredients

  • 4 cups raspberries fresh or frozen
  • 4 tablespoons cane sugar
  • 1 – 2 teaspoons lemon juice optional

Instructions 

  • If using frozen raspberries allow them to thaw for at least 30 minutes before getting started. If using fresh raspberries make sure they are well rinsed and any bad-looking berries are removed.
  • Into a blender add raspberries, cane sugar, and lemon juice. Blend until smooth then transfer the mixture into the Ninja Creami pint container, making sure the mixture doesn’t go over the max fill line. 4 cups raspberries 4 tablespoons cane sugar 1 – 2 teaspoons lemon juice
  • Top with the lid then freeze on a level surface for at least 24 hours. 
  • The next day, remove the lid then place the pint container into the ninja creami outer bowl, secure it with the Creami lid then insert it into the machine. 
  • Press the SORBET button then allow it to run through the cycle. This usually takes about 2 minutes. 
  • Remove the pint container from the machine. If your sorbet has a crumbly texture and can’t easily be spread out with a spoon, run it through the RESPIN cycle with a splash of fruit juice. Repeat it until reaches your desired level of creaminess.
  • Scoop, serve, and enjoy!

Notes

Nutrition information in only an estimate. The recipe card may contain affiliate links.
Make sure the raspberry puree doesn’t go over the max fill line.
Once frozen the mixture might sometimes have a dome top, especially if I filled it right to the max fill line. I like to scrap that off and make sure it leveled before blending inside the Ninja Creami machine.
Storing. If you have any leftovers I like to transfer them to these ice cream storage containers so I use my Ninja Creami pint container to make another batch of sorbet!
Freezer. Your sorbet can last for several weeks in the freezer if stored in an air-tight/freezer-safe container.
When you are ready to enjoy your leftovers, allow them to sit on the counter for 5 – 10 minutes before eating, so it won’t be as hard and have a creamy texture again.
Make ahead. You can blend the ingredients together and then keep the sorbet base in the freezer until you are ready to blend it in your machine.

Nutrition

Calories: 436kcal | Carbohydrates: 105g | Protein: 6g | Fat: 3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.3g | Sodium: 5mg | Potassium: 731mg | Fiber: 31g | Sugar: 69g | Vitamin A: 159IU | Vitamin C: 128mg | Calcium: 121mg | Iron: 3mg

All nutrition information is automatically generated and should be only used as a rough estimate. This recipe card may contain affiliate links.

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