This easy recipe shows you how to make the perfect hard boiled eggs every time! Whether you are cooking 2 for breakfast or a dozen for deviled eggs this method for boiling and PEELING hard-boiled eggs works wonderfully every time!
On medium-high heat, bring a large pot with water to a rolling boil. The pot should be large enough for all of the eggs to sit comfortably and the water should cover the eggs by 1 - 2 inches.
Once the water has reached a rolling boil, gently lower eggs into the water one at a time using a slotted spoon or ladle. Be careful not to drop the eggs.
Set a timer, then boil the eggs for 10 minutes.
After the timer is done, remove the pot from the heat then allow the eggs to sit in the water for another 10 minutes.
Finally, drain the hot water then immediately pour cold water over the eggs to stop the cooking process.
From here, you can immediately peel your eggs or store them in the fridge to peel later.
To peel: Either tap the shell gently on the counter to crack it or gently roll the eggs between your hand and the countertop. Peeling eggs in water is sometimes helpful in removing any remaining shell and membrane from the egg. Pat dry with a paper towel then use the eggs in your next recipe or enjoy for breakfast!
Notes
All nutrition information is only a rough estimate. Make sure your pot is large enough to hold your eggs comfortably so they don't crack while boiling. How long can you keep hard boiled eggs in the fridge? If they have the shell on they are good for up to a week in the fridge. Without the shell hard boiled eggs can last for up to 3 days.