There is nothing better than a delicious savory breakfast of homemade chicken sausage gravy served over hot, flaky buttermilk biscuits. Perfectly seasoned ground chicken is combined with a homemade gravy that is full of flavor, creamy, and irresistible! Serve with fluffy scrambled eggs and homemade biscuits for the ultimate southern breakfast!
In a large mixing bowl, combine the ground chicken and the spice mix. Mix until well combined.
Heat a few tablespoons of vegetable oil in a large cast iron skillet on medium-high heat. Brown the meat then remove from the skillet.
Melt the butter or add vegetable oil in the same skillet. Stir in flour. Stir the flour then cook until the flour starts to smell like pie crust, 1 - 2 minutes.
Next, add the cold chicken broth to the flour/butter mixture. Mix until combined. Then add in the water.
Return the chicken to the pan, then add salt and pepper.
Cook until the gravy has thickened about 5 minutes. Stirring occasionally so the meat doesn't stick to the bottom of the pan.
Once the sausage gravy is ready, serve over hot buttermilk biscuits! Enjoy!
Notes
Store chicken sausage gravy in an air-tight container for up to 3 days in the refrigerator. Reheat gravy on the stove with a splash of chicken broth or water to loosen it up again on medium heat. Heat until the gravy is smooth and creamy and the chicken is heated through. Make sure to stir occasionally so it doesn't stick to the bottom of the skillet.All nutrition information is a rough estimate and this recipe card may contain affiliate links.