Learn how to make a delicious bowl of steel-cut oatmeal. It is the perfect nourishing and filling healthy breakfast. Steel-cut oats are delicious with butter, a drizzle of maple syrup, and fresh fruit.
Bring the water to a boil in a medium saucepot. Add in the steel cut oats. Cook until the oats are soft*, 7 - 10 minutes.
Stir in the butter and add salt to taste. Add blueberries, drizzle over maple syrup, and a pinch of cinnamon. Enjoy!
Notes
*The cooking time varies depending on the brand you use. I have tried two different brands of steel-cut oats. One brand takes longer to cook- closer to 20 minutes. However, the oats used in this recipe take about 7 - 10 minutes to cook.
All nutrition information is automatically generated and should be only used as a rough estimate. This recipe card may contain affiliate links.