Farro salad with feta is the perfect side dish for roasted chicken, or to eat as a light meal. This farro salad can be prepared in advance and served throughout the week for quick lunches or as a side salad!
In a medium-sized pot, bring the chicken broth to a boil, then add in the farro. Lower the heat to a simmer, cook the farro covered until tender, 10 - 15 minutes.
Once the farro is tender, add in the minced garlic and olive oil. Allow the farro to cool completely.
In a large mixing bowl, add the cooked farro, chopped tomatoes, cucumbers, a few slices of red onion, chopped cilantro or parsley, salt, black pepper, and crumbled feta cheese. Mix together, taste, and adjust seasoning if needed. Serve and Enjoy!
Notes
All nutrition information is a rough estimate and this recipe card may contain affiliate links. *My farro is quick-cooking, if using a different variety it may take longer to cook, and use more chicken broth or waterThis farro salad with feta lasts for several days in the refrigerator.