The best sauteed green beans with mushrooms! Using fresh green beans, they are sauteed with mushrooms, garlic, and lemon juice for a tangy and delicious weeknight or holiday side dish!
5tablespoonsfreshly squeezed lemon juiceor to taste
2 ½teaspoonsaltor to taste
½teaspoonground black pepperor to taste
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Instructions
In a large skillet, saute the sliced mushrooms with butter and ½ teaspoon salt. Cook them until all the water has cooked out of the mushrooms, 10 - 15 minutes. 6 tablespoons butter16 ounces fresh mushrooms
Rinse and cut the green beans in half and remove the stems. Add them to the mushrooms, with the rest of the salt, and black pepper. Cook the green beans until they are tender, but still have a little bit of crunch to them, 20 minutes. 32 ounces fresh green beans2 ½ teaspoon salt½ teaspoon ground black pepper
Add in minced garlic and lemon juice, and cook for 2 minutes. 4 - 5 garlic cloves5 tablespoons freshly squeezed lemon juice
Taste and adjust seasoning, if necessary. Serve and enjoy!