The best sauteed green beans with mushrooms! Using fresh green beans, they are sauteed with mushrooms, garlic, and lemon juice for a tangy and delicious weeknight or holiday side dish!
This family favorite recipe is quick and easy (under 30 minutes) and would make a wonderful addition to your favorite meal!
Serving Suggestions:
You could serve these sauteed green beans with mushrooms alongside:
- creamy garlic mashed potatoes and gravy,
- as a side for roasted chicken or beef,
- Or as a quick holiday side dish!
Ingredients You Will Need For This Recipe
Fresh green beans
I recommend only using fresh green beans for this recipe. They have a fresh crispness that is perfect and delicious!
Mushrooms
One of the best things to eat is mushrooms sauteed in butter, salt, pepper, and dried thyme. While this recipe doesn’t include dried thyme, they are still absolutely delicious! I highly recommend sauteing the mushrooms before adding in the green beans.
Lemon and Garlic
Fresh lemon juice and minced garlic add so much flavor to this green beans recipe! The lemon juice adds a bright tangy flavor to the green beans and the garlic compliments them both so nicely.
Butter
Saute in butter. A little bit of butter tastes so good.
Salt and pepper
Use enough salt. Fresh green beans really need salt. And freshly ground black pepper makes everything taste great!
I hope you will try this recipe soon and let me know what you think. Are there any more vegetable-side dishes you would like to see on the blog? Leave me a comment, or tag me on Instagram (@themidwestkitchenblog) and let me know! Hope to talk soon! Enjoy!
Looking For More Recipes?
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Green Beans With Mushrooms
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 – 8 servingss 1x
- Category: veggie side dish
- Method: stove top
Description
The best sauteed green beans with mushrooms! Using fresh green beans, they are sauteed with mushrooms, garlic, and lemon juice for a tangy and delicious weeknight or holiday side dish!
Ingredients
- 6 tablespoons butter
- 16 oz mushrooms, sliced
- 32 oz fresh green beans
- 4 – 5 garlic cloves, minced
- Juice of 2 lemons, 5 tablespoons
- 2 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, saute the sliced mushrooms with butter and ½ teaspoon salt. Cook them until all the water has cooked out of the mushrooms, 10 – 15 minutes.
- Rinse and cut the green beans in half and remove the stems. Add them to the mushrooms, with the rest of the salt, and black pepper. Cook the green beans until they are tender, but still have a little bit of crunch to them, 20 minutes.
- Add in minced garlic and lemon juice, and cook for 2 minutes.
- Taste and adjust seasoning, if necessary. Serve and enjoy!
Keywords: green beans with mushrooms, green beans, mushrooms, sauteed mushrooms, holidays, veggies, side dish
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