This homemade strawberry lemonade is easy to make, light, refreshing, and delicious! This drink is the perfect thing to enjoy on a warm day. Or really any time!
Combine 1 cup of water and the cane sugar in a medium saucepot to create a simple syrup. Cook on low heat until the sugar completely dissolves, 5 - 10 minutes. Stir occasionally.
Using a blender, blend the strawberries with 1 - 2 cups of water until smooth.
Pour the simple syrup, blended strawberries, and lemon juice into a large pot with the remaining 5 cups of water. Stir very well to mix.
Store in a half-gallon mason jar.
Serve over ice. Enjoy!
Notes
The strawberry lemonade will last for up to a week in the refrigerator. You can use either fresh or frozen strawberries. You can strain the lemonade if you don't want any strawberry seeds. It's easier to pour everything into a large pot to mix, then transfer to a mason jar.
All nutrition information is automatically generated and should be only used as a rough estimate. This recipe card may contain affiliate links.