The Best Homemade Hot Chocolate Recipe (Made 3 Ways!)
Homemade Hot Chocolate is my favorite winter drink, but really it’s the best all year round! It’s so warm and comforting and can be made super easily! Topped with homemade whipped cream, chocolate shavings, cardamom, or crushed peppermint candy and you have yourself the best drink!
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If you want a delicious winter drink that is only made with a few ingredients, check out these three chocolate variations using my Homemade Hot chocolate Mix!
How to Make 3 Different Hot Chocolate Recipes
These three variations all have the same base of warm milk, my Homemade Hot Chocolate Mix, and then topped with homemade whipped cream. You can use different add-ins and toppings to create three amazing hot chocolates!
Classic Hot Chocolate
You can’t go wrong with a classic hot chocolate. You can sprinkle a few semi-sweet chocolate chips over the whipped cream to create an even more chocolatey experience.
Peppermint Hot Chocolate
This is a fun wintery hot cocoa recipe. I love how it has a hint of peppermint flavor but it’s not overpowering.
Add a few drops of organic peppermint essential oil to the warm milk, then top with crushed candy cane pieces.
I love to put peppermint essential oil in my morning tea. My family and I have been taking peppermint essential oil for years now and love it.
If you are new to essential oils or don’t want to ingest them, you can also use peppermint extract or melt the crushed candy cane in warm milk.
Ground Cinnamon and Cardamon Hot Chocolate
You might already know from my favorite seasonings post that I love to mix ground cinnamon and ground cardamom together, and my hot cocoa is no exception!
If you haven’t had ground cardamom before it’s a Middle Eastern spice and it has an intense flowery taste that is used in both savory and sweet dishes. I love pairing it with ground cinnamon, it’s so fun and delicious!
Sprinkle a pinch of each over the top of your whipped cream and you are done! Enjoy!
More Toppings suggestions
Mini marshmallows
A pinch of cayenne pepper to make Mexican Hot Chocolate
Rainbow sprinkles
Chocolate or caramel syrup
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Ingredients
- 1 cup - 1 1/2 cups of the milk of your choice depending on rich you want your hot chocolate to be
- 1 ½ - 2 tablespoons Homemade Hot Chocolate Mix*
- 2 tablespoons semi-sweet chocolate chips
Optional toppings/add-ins
- Homemade Whipped cream
- Mini marshmallows
- 1 tablespoon semi-sweet chocolate chips
- 2 - 3 drops of organic peppermint essential oil one that is safe to ingest or peppermint extract
- 1 small crushed candy cane or peppermint candy
- pinch of organic ground cardamom and organic ground cinnamon
- Pinch of cayenne pepper
- Chocolate sauce
Instructions
Classic Hot Chocolate
- To a small sauce pot add milk, chocolate chips, and 2 tablespoons of Homemade Hot Chocolate mix*. Whisk to combine.
- Heat the hot chocolate mixture on medium heat until the milk is warm and steamy and the chocolate is melted about 5 minutes.
- Pour into hot chocolate into your favorite mug. Top with whipped cream and more chocolate chips. Enjoy!
Peppermint Hot Chocolate
- To a small sauce pot add milk, chocolate chips, Homemade Hot Chocolate mix*, and peppermint extract. Whisk to combine.
- Heat the hot chocolate mixture on medium heat until the milk is warm and steamy and the chocolate is melted about 5 minutes.
- Pour into hot chocolate into your favorite mug. Top with whipped cream and crushed peppermint candy. Enjoy!
Cinnamon and Cardamom Hot Chocolate
- To a small sauce pot add milk, chocolate chips, a pinch of cinnamon and cardamom, and Homemade Hot Chocolate mix*. Whisk to combine.
- Heat the hot chocolate mixture on medium heat until the milk is warm and steamy and the chocolate is melted about 5 minutes.
- Pour into hot chocolate into your favorite mug. Top with whipped cream and more spices. Enjoy!
Notes
All nutrition information is automatically generated and should be only used as a rough estimate. This recipe card may contain affiliate links.